Summer fruits cobbler

Adapted from Mark Bittman

This cobbler taste great and its effortless (it is literally 10 minutes of work, excluding the baking time). It is essentially perfect recipe from my favorite cooking bible, humbly named ”How to Cook Everything”.

I love to make cobblers in the summer – when fruits are cheap and at their best. I had discovered this recipe 2 years ago, and since then I baked this cobbler more than 20 times, always thrilled with the fantastic result.  So far my favorite filling was a combination of strawberries and nectarines (2:1 ratio), but you can use any fruit of your choice. Try blackberries, blueberries, raspberries, peaches, apricots, even rhubarb. Experiment making it as a single fruit variety, or mix different fruits together (like on the picture below).