Black-eyed beans with mushrooms

Adapted from Madhur Jaffrey

Homemade Indian food, with its bursting colors and rich aroma is a natural way to keep my family warm and comfy during the winter months. It is also a great tool to fight winter depression, which is so common, here in Scandinavia.  
It is a lovely, hearty, comforting food. It taste great eaten with simple basmati rice, naan bread or just alone. This time I’ve served it together with moong dal with browned onion, which is by far my most favorite quick Indian meal (I will post the recipe later).