Shrimp stuffed mushrooms

adapted from Tvedemose

I made these mushrooms as a fast dinner for two, when trying to clean the fridge from remaining bits of food. It turned out really delicious, however a bit too heavy for my delicate stomach. Yes, it is not a main dish recipe, but a perfect appetizer to trigger your guest’s taste buds and charm them visually! Two or three pieces per person is more than enough.