Mussels are my true love. They taste great, they are very easy to cook,
they are cheap, they look great and they are eco friendly! Too good to be true?
No.
Many kinds of seafood are farmed unsustainably, over-fished, or caught
in ways that kill other sea life as well. That is not very nice, huh? Luckily,
my beloved farm-raised mussels are the kind of seafood you can feel good about
eating.
Mussel farming is a simple concept for sustainable production of
valuable seafood while improving coastal water quality. It can be regarded as open landscape feeding,
but in the sea. It’s like an ecological, bio-dynamic, free-range top quality chicken,
just even better. (Detailed information for nerds here)
Do not hesitate, just go buy them and let the magic begin in your
kitchen :)
