Inspired by Lukashof
Two years ago I had
a couple of guests from Austria. I’ve received a yummy gift – a little package
of heavenly tasting roasted pumpkin seeds. It was so delish that I decided to keep the empty paper bag,
in hope that one day I will try to re-make it from the ingredients list. Eventually,
I decided to give it a go. After some experiments I came with a quite satisfying
result, which you can see below.
This is so delicious, surprisingly easy and cheap to make. By adding just a few spices I was able to create some extraordinary taste out of rather predictable, yet tasty pumpkin seed.
This roasted seeds
work great as a sophisticated party snack or a healthy sweet treat for kids.
(My two year old loves them!). Simply wrapped in a baking paper and decorated
with a plain ribbon they make an alternative gift idea with a rustic twist.
It takes only 15
minutes to make them but the bonus of your work is the gourmet taste in your
mouth; really, there is no excuse not to make it, so go ahead and do it - you
won’t regret!