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The ultimate overnight waffles

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Adapted from Mark Bittman These are the best waffles ever, crisp on the outside, light on the inside, with distinctive yeasty fla...
4 comments:

Naturally-dyed Easter Eggs

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Adapted from B ooklyn Farmhouse I am waiting eagerly for spring which is refusing to come to Europe this year. To get in a better m...
2 comments:

Lemon bars

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Adapted from David Lebovitz Minimalistic desert, in terms of presentation, taste as well as the work which is required to make them. ...
5 comments:

Jerusalem Artichoke Salad

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What is it? It is not an artichoke and certainly it doesn’t come from Jerusalem. It is a species of sunflower ( Helianthus tuberosus ...

Kale Cake

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Adapted from   Spinach cake recipe from the book   A Platter of Figs and Other Recipe s   by  David Tanis Kale – probably the best th...
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Kale crisps

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Inspired by My New Roots   adapted from all over the net. My 3 year old son  doesn't  like most vegetables. My boyfriend is not bette...
1 comment:

Parsnip puree

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Adapted from Skye Gyngell book A Year in My Kitchen My man came back from the hunt the other day, proudly bringing a huge (4,5...

Summer fruits cobbler

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Adapted from Mark Bittman This cobbler taste great and its effortless (it is literally 10 minutes of work, excluding the baking time). ...
5 comments:

Cooked Salsa

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Adapted from Mark Bittman If you feel like having not so healthy tacos, try at least to deep them in a yummy and healthy salsa! My...
2 comments:

Shrimp stuffed mushrooms

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adapted from Tvedemose I made these mushrooms as a fast dinner for two, when trying to clean the fridge from remaining bits o...

Beet Root Chips

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Adapted from Tofu for Two As a mom of 2,5 years old I really care about proper nutrition of my child. My toddler, however, constant...
1 comment:

Eco friendly mussels

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Adapted from StoneSoup Mussels are my true love. They taste great, they are very easy to cook, they are cheap, they look great and th...
2 comments:

Black-eyed beans with mushrooms

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Adapted from Madhur Jaffrey Homemade Indian food, with its bursting colors and rich aroma is a natural way to keep my family ...

Candied orange peel (orangettes)

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Adapted from use real butter If juicy and sweet, orange is one of my favorite fruits. When I eat an orange I tend to play a littl...
4 comments:

Divine carrot & cardamom soup

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Adapted from La Tartine Gourmande I make this soup on regular basis in the winter season, when it gets cold and dark. It’s the perfe...
6 comments:

Moong dal pancakes

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Adapted from Madhur Jaffrey Indian cuisine rocks. I love it. Such a wonderful flavors and colors! Loads of spices! Healthy, natural ing...
2 comments:

Ginger orange pumpkin seeds

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Inspired by Lukashof   Two years ago I had a couple of guests from Austria. I’ve received a yummy gift – a little package of he...
11 comments:

Carrot Cake with Cream Cheese Frosting

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Adapted from David Lebovitz Carrot cake gives you a wonderful way to smuggle veggies into your diet. However it took me a while to ...
4 comments:
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