Homemade Indian food,
with its bursting colors and rich aroma is a natural way to keep my family warm
and comfy during the winter months. It is also a great tool to fight winter
depression, which is so common, here in Scandinavia.
It is a lovely, hearty,
comforting food. It taste great eaten with simple basmati rice, naan bread or just alone. This time I’ve served it together with
moong dal with browned onion, which is by far my most favorite quick Indian meal (I will post the recipe later).
