To get in a better mood I've decided to dye some eggs; it is Easter after all, even though it looks like
Christmas outside the window...
Naturally-dyed Easter Eggs
Adapted from Booklyn Farmhouse
I am waiting eagerly for spring
which is refusing to come to Europe this year.
Lemon bars
Adapted
from David Lebovitz
Minimalistic
desert, in terms of presentation, taste as well as the work which is required
to make them.
Lemon
bar is a wonderful sweet treat for lazy cooks who want to impress guests but
don’t like to stand in the kitchen baking for half of the day. I love these
lemon bars because they have such a condensated, strong taste that you need to
eat just a tiny piece to fulfill your dessert craving. Extremely
lemony-tasting, sweet and refreshing the same time – they make a perfect finish
after a heavy dinner.
I like my lemon bars very flat, so I use rather big baking dish (25x20cm). When I made them once in a smaller baking dish, the crust was too heavy and the topping to thick for my taste. You need to find the balance which suits your taste best.
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